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Sample Menus

Here are just a few menu ideas to choose from.  We do accommodate Vegetarians and Vegans, below are just some of our popular Menu options.  We discuss with you every menu to make your experience special.  Please email directly dscdining@yahoo.com

Surf & Turf

Our mix of Shellfish/Fish and Lean Proteins will get you excited for every next bite.



Cocktail Hour Starters
Cocktail Hour Starters

Enjoy snacks with friends and family before sitting to your dinner.




Charcuterie Board

Assortments of cured Italian meats. Chefs' choice of several cheese options. Pickled vegetables, preserves, fresh fruit, crostini and other condiments.

Charcuterie Board


Shrimp Cocktail Ceviche

Taking Shrimp cocktail a step further, we add finely diced vegetables served with Plantain chips.

Gluten free
Mild
Shrimp Cocktail Ceviche


Bruschetta

Seasoned Heirloom tomatoes, fresh basil, on crostini with parmesan cheese and homemade balsamic reduction.

Organic
Vegan
Bruschetta



Dinner Courses
Dinner Courses

Please be seated and enjoy a Three Course dinner of land and sea.




Appetizer First Course

Roast Chicken and Lump Crab salad tossed in Remoulade sauce, on top of mixed greens, dried cranberries, feta cheese and bacon.

Appetizer First Course


Entree Second Course

Your choice of proteins; Pork or Beef Tenderloin, Lobster or Shrimp, served with garlic mashed potatoes, roasted broccoli

Entree Second Course


Dessert Third Course

Homemade Bread Pudding served with creme anglaise and blue berry compote.

Dessert Third Course


Dessert Third Course

Daryl's Key Lime Pie, served with sweet Whipped cream.

Dessert Third Course


Dessert Third Course

Homemade Brownies, topped with caramel sauce, and Vanilla Ice Cream.

Dessert Third Course

DSC Dining

dscdining@yahoo.com

(614) 290-3996

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